Cheap cheap fish! The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole).
It was a reminder to tell you about the dangers of this strange but increasingly popular fish.
FOR a nation seeking unity, a recipe has swept the Internet that seems to unite conservatives and liberals, gun owners and foodies, carnivores and … well, not vegetarians and health fanatics.
Certainly not the vegetarians and health fanatics.
This recipe is the Bacon Explosion, modestly called by its inventors “the BBQ Sausage Recipe of all Recipes.”
The instructions [...]
If you’re one of those people hoping to change the world in 2009, writer Mark Bittman says you can start by changing what you eat.
In his new book, Food Matters, The New York Times food columnist writes about the environmental impact of industrial farming — and how individuals can make a difference by cutting down [...]
Visiting one of his favorite Chicago restaurants in November, Barack Obama was asked by an excited waitress if he wanted the restaurant’s special margarita made with the finest ingredients, straight up and shaken at the table.
“You know that’s the way I roll,” Obama replied jokingly.
Rick Bayless, the chef of that restaurant, Topolobampo, says Obama’s comfortable [...]
